Ginger and Garlic Products
Ginger, a versatile root, is processed into ginger paste by suppliers. The process involves cleaning, peeling, and grinding fresh ginger into a smooth paste, preserving its flavor and aroma. This paste enhances dishes with its spicy, aromatic profile, making it a convenient addition for culinary professionals seeking efficiency and taste consistency.
Ginger and Garlic Products
Garlic, a culinary powerhouse, is processed into paste by suppliers, preserving its pungent aroma and flavor. Crushed cloves undergo grinding and mixing with salt or oil for preservation. Paste, a convenient alternative, retains garlic’s health benefits and versatility. Suppliers ensure quality, packaging it for easy use in diverse cuisines worldwide
